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Winter Hat Cake

thecakeblog.com
  • minutes
  • Serves

INGREDIENTS

1 serving

baking tips

1 serving

halloween

1 serving

easter

1 serving

summer fun

1 serving

baby showers

1 serving

real weddings

1 serving

crusting buttercream recipe

1 serving

piping bags

6

piping tips

8 ozs

rolled fondant

1 serving

gel paste

1 serving

reindeer cutters

1 serving

stack the cake back up and then ice

1 pty

starting at the top

1 serving

roll out the remaining fondant into a rope 12" long

1 serving

cut the rope in half and then roll each piece

1 serving

sign up

1 serving

home

1 serving

recipes

1 serving

tutorials

1 serving

diy projects

1 serving

holidays

1 serving

fall

1 serving

christmas

1 serving

valentine's day

1 T

patrick's day

1 serving

mother's day

1 serving

graduation

1 serving

father's day

1 serving

fourth of july

1 serving

inspiration

1 serving

bakery tours

1 serving

birthday parties

1 serving

bridal showers

1 T

desser tables

1 T

mee the editor

1 T

mee the contributors

1 serving

contact

2015

november 26

1 serving

step 1: one day ahead

1 serving

make your buttercream and cover the surface

1 T

ep 2:

1 serving

step 3: pipe texture in buttercream

1 serving

divide your remaining buttercream in two parts and tint one blue. place both colors in piping bags fitted

1 serving

use a toothpick to draw a guide

1 serving

step 4: finish

1 serving

make indentations

1 serving

start feeling the fall vibes

1 serving

deck the halls

1 serving

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