INGREDIENTS
1 serving
baking tips
1 serving
halloween
1 serving
easter
1 serving
summer fun
1 serving
baby showers
1 serving
real weddings
1 serving
crusting buttercream recipe
1 serving
piping bags
6
piping tips
8 ozs
rolled fondant
1 serving
gel paste
1 serving
reindeer cutters
1 serving
stack the cake back up and then ice
1 pty
starting at the top
1 serving
roll out the remaining fondant into a rope 12" long
1 serving
cut the rope in half and then roll each piece
1 serving
sign up
1 serving
home
1 serving
recipes
1 serving
tutorials
1 serving
diy projects
1 serving
holidays
1 serving
fall
1 serving
christmas
1 serving
valentine's day
1 T
patrick's day
1 serving
mother's day
1 serving
graduation
1 serving
father's day
1 serving
fourth of july
1 serving
inspiration
1 serving
bakery tours
1 serving
birthday parties
1 serving
bridal showers
1 T
desser tables
1 T
mee the editor
1 T
mee the contributors
1 serving
contact
2015
november 26
1 serving
step 1: one day ahead
1 serving
make your buttercream and cover the surface
1 T
ep 2:
1 serving
step 3: pipe texture in buttercream
1 serving
divide your remaining buttercream in two parts and tint one blue. place both colors in piping bags fitted
1 serving
use a toothpick to draw a guide
1 serving
step 4: finish
1 serving
make indentations
1 serving
start feeling the fall vibes
1 serving
deck the halls
1 serving
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