INGREDIENTS
1 lb
Ground pork
6
Carrots
4 cloves
Garlic
1 tbsp
Fish sauce
1 tbsp
Lemongrass paste
1
Mayo, spicy
1
Quinoa
1 tbsp
Chili paste
2 tsp
Cornstarch
1
Peanuts or sesame seeds
2 tsp
Salt
5/16 cup
Wholesome palm sugar
1/2 cup
Rice vinegar
1 tbsp
Sesame oil