Perfect Pan Seared Scallops (with a Simple Pan Sauce)

INGREDIENTS

1 lb

Sea scallops

1 tbsp

Chives, fresh

2 tbsp

Flat leaf parsley, fresh

1/2 tsp

Lemon, zest

2 tbsp

Shallots

grinds Black pepper, freshly ground

1/2 tsp

Salt

1 tbsp

Oil such as canola or grape seed oil, good quality light

2 tbsp

Butter, unsalted

2 tbsp

Clarified butter

1/4 cup

Vermouth or a very dry white wine