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Lentil Spinach Coconut Curry

Emma
  • 32 minutes
  • Serves 4

INGREDIENTS

2

large handfuls Baby spinach

1/4 cup

Coriander, fresh

2

Garlic cloves

1

1 inch piece Ginger

1/2

Lemon, Juice of

1

Onion, medium

1 cup

Red lentils

1

tin Coconut milk

1 cup

Water or vegetable stock

2 tsp

Curry powder

1

Salt

1 tbsp

Olive oil

1 tsp

Cumin

¼ tsp cayenne pepper (or more or less to taste)