INGREDIENTS
2
large handfuls Baby spinach
1/4 cup
Coriander, fresh
2
Garlic cloves
1
1 inch piece Ginger
1/2
Lemon, Juice of
1
Onion, medium
1 cup
Red lentils
1
tin Coconut milk
1 cup
Water or vegetable stock
2 tsp
Curry powder
1
Salt
1 tbsp
Olive oil
1 tsp
Cumin
¼ tsp cayenne pepper (or more or less to taste)