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Vegan Lentil + Quinoa Meatloaf

Alyssa
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 cup

Carrots

2

Garlic cloves

1 1/2 cups

Lentils, cooked

1 cup

Mushrooms

1/4 cup

Shallot

5 tbsp

Tomato paste

1 tsp

Hot sauce

1 2/3 tbsp

Maple syrup

1 tsp

Miso paste

1/2 tsp

Mustard, ground

2 1/4 tbsp

Tamari, gluten-free

1 cup

Oats

1 cup

Quinoa, cooked

1 tbsp

Flaxseed meal

2 tsp

Italian seasoning

3 tbsp

Nutritional yeast

1

Salt + pepper

2 tsp

Apple cider vinegar

1/2 cup

Walnuts