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Asian-style stuffed baked sweet potatoes

Anthea
  • 70 minutes
  • Serves 2 to 4

INGREDIENTS

2

Okinawan purple sweet potatoes, about 6 inches long

200 g

firm tofu

1/4 cup

Niulife Coconut Teriyaki sauce

Other vegetables, as desired (I used carrots)

1/3 cup

shelled edamame beans

coriander and sesame seeds (optional)