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Spiced Eggplant Shakshuka

Claudia Brick
  • minutes
  • Serves 4

INGREDIENTS

1

Chilli, red

1/3 cup

Coriander

1

Coriander

3

Garlic cloves

2

Medium or 3 small eggplant

1/3 cup

Parsley

1

Spinach to serve

4

Tomatoes, large

1/2

White onion

4

Eggs

2 tbsp

Lemon juice

1 tbsp

Brown sugar

1 tbsp

Paprika

1

Salt and pepper

1

Olive oil to brush

1 tbsp

Red wine vinegar

3/4 tsp

Cumin

1

Feta

1

X 400g can of tomatoes in puree