INGREDIENTS
1
Chilli, red
1/3 cup
Coriander
1
Coriander
3
Garlic cloves
2
Medium or 3 small eggplant
1/3 cup
Parsley
1
Spinach to serve
4
Tomatoes, large
1/2
White onion
4
Eggs
2 tbsp
Lemon juice
1 tbsp
Brown sugar
1 tbsp
Paprika
1
Salt and pepper
1
Olive oil to brush
1 tbsp
Red wine vinegar
3/4 tsp
Cumin
1
Feta
1
X 400g can of tomatoes in puree