INGREDIENTS
2
boneless skinless chicken breasts, boneless skinless
2 cups
Baby spinach, fresh
2 cups
Brussels sprouts
1
Garlic clove
1 tsp
Oregano, dried
1/2 cup
Balsamic vinegar
3 tbsp
Soy sauce
2 cups
Quinoa, cooked
1/4 tsp
Black pepper
1/2 tsp
Salt
5 tbsp
Olive oil
2 tbsp
Pumpkin seeds, toasted