INGREDIENTS
1 tsp
Ginger, ground
3 1/2 cups
Pumpkin puree
1
Egg yolk, large
6
Eggs, large
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2 1/2 cups
Flour
1 1/4 cups
Granulated sugar
3
gratings Nutmeg, fresh
1 tsp
Sea or table salt, fine
6 1/3 tbsp
Sugar
1 tsp
Table salt
1/4 tsp
Vanilla extract
2 sticks
Butter, unsalted
8 oz
Cream cheese
2 1/2 cups
Heavy cream
2 tbsp
Heavy or light cream