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Beef Roast Dinner

Taste of Home
  • 445 minutes
  • Serves 8

INGREDIENTS

1

Beef rump roast or bottom round roast (3 pounds)

1 1/2 cups

Baby carrots, fresh

1

Green pepper, medium

1/4 lb

Mushrooms, small fresh

3/4 tsp

Oregano, dried

1

Parsnip, medium

1

Red onion, small

1 lb

Red potatoes

1 can

Beef broth

3 tbsp

Cornstarch

1/4 tsp

Pepper

3/4 tsp

Salt

1/4 cup

Water

1 person Recommend This Recipe