INGREDIENTS
1
Beef rump roast or bottom round roast (3 pounds)
1 1/2 cups
Baby carrots, fresh
1
Green pepper, medium
1/4 lb
Mushrooms, small fresh
3/4 tsp
Oregano, dried
1
Parsnip, medium
1
Red onion, small
1 lb
Red potatoes
1 can
Beef broth
3 tbsp
Cornstarch
1/4 tsp
Pepper
3/4 tsp
Salt
1/4 cup
Water