INGREDIENTS
1
Aubergine, small
20
Cherry tomatoes
1/2 cup
Chickpeas, cooked
1/2 tsp
Chilli
1/2
Chilli
1
Courgette, small
1
Cucumber, medium
3
Garlic clove
1 handful
Mint, fresh
1/4
Pomegranate, seeds only
3
Unwaxed lemons, small
15
Black olives
45 milliliters
Lemon juice
1/2 cup
Couscous or quinoa
1 tsp
Paprika, sweet
1
Salt & pepper
2 tsp
Sea salt
35 g
Sugar
3 tbsp
Olive oil
1 tsp
Cumin
a few slices of preserved lemons, store-bought or as per the recipe below