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Moroccan salad bowl with preserved lemons

Lazy Cat Kitchen
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Aubergine, small

20

Cherry tomatoes

1/2 cup

Chickpeas, cooked

1/2 tsp

Chilli

1/2

Chilli

1

Courgette, small

1

Cucumber, medium

3

Garlic clove

1 handful

Mint, fresh

1/4

Pomegranate, seeds only

3

Unwaxed lemons, small

15

Black olives

45 milliliters

Lemon juice

1/2 cup

Couscous or quinoa

1 tsp

Paprika, sweet

1

Salt & pepper

2 tsp

Sea salt

35 g

Sugar

3 tbsp

Olive oil

1 tsp

Cumin

a few slices of preserved lemons, store-bought or as per the recipe below