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Three-Cheese and Tomato Melt

Deborah, Taste and Tell
  • 12 minutes
  • Serves 2

INGREDIENTS

4

slices of Crusty country-style bread

1 tbsp

extra virgin olive oil

3 tbsp

garlic-and-herb cheese spread, such as Boursin

2 oz

thinly sliced mozzarella

2 oz

thinly sliced provolone

4

thin slices of ripe tomato

6

large fresh basil leaves