INGREDIENTS
1 lb
Ground beef
1 1/4 tsp
Basil, dried
3 cloves
Garlic
1 1/2 cups
Onions
1 1/4 tsp
Oregano, dried
1 tbsp
Parsley, dried
1 1/4 tsp
Thyme, dried
1 14 ounce can
Tomatoes
3 oz
Tomato paste
4 cups
Vegetable broth
1 cup
Elbow noodles
1/4 cup
Parmesan