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Mexican Quinoa Stuffed Peppers

Alyssa Rivers, The Recipe Critic
  • 40 minutes
  • Serves 6

INGREDIENTS

6

large bell peppers, red, green, yellow or orange

1 lb

Kroger® lean ground turkey

1/2 cup

red onion, chopped

2 cloves

garlic, minced

2 tbsp

tomato paste

1 15 ounce can

Kroger® Black Beans, drained and rinsed

1

(14.5) oz can Kroger® petite diced tomatoes

1 15 ounce can

Kroger® sweet corn

1 cup

Kroger® tri-color quinoa, uncooked

2 tsp

chili powder

1 tsp

cumin

Juice of one lime

salt and pepper

2 cups

Kroger® Sharp Cheddar Reduced Fat Cheese, divided