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Steak Tacos with Mango Jalapeño Salsa

Silvia Ribas
  • 37 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Beef chuck skirt steak

2 cups

Cabbage, purple

1

Cilantro, fresh

1/2

Lemon

1 cup

Mango

1

Red onion, small

1

Sea salt

2 tbsp

Taco seasoning

2 tbsp

Olive oil

8

Tortillas, soft

2

Small jalapeño or 1 large, seeded and chopped