INGREDIENTS
3 cups
diced cooked chicken breast (about 3 chicken breasts or 1.25 pounds)
1 cup
diced celery (about three stalks)
1 cup
halved grapes
3/4 cup
chopped California Walnuts
1/2 cup
dried cranberries
1 cup
plain Greek yogurt
1 tbsp
apple cider vinegar
1 tbsp
honey
1 tsp
celery seed (not celery salt)
1/2 tsp
salt
1/2 tsp
pepper