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Roasted Portabella Mushroom Grilled Cheese

Sarah Walker Caron
  • 30 minutes
  • Serves

INGREDIENTS

1

portabella mushroom (sliced into 1/4-inch slices)

1 tbsp

extra virgin olive oil

Salt and pepper (to taste)

2

thin bagels (sometimes called bagel thins)

1 tsp

butter

4

slices Land O Lakes® Deli American Cheese