INGREDIENTS
3
lbs Chicken breast
5 cups
Cauliflower florets
8 cloves
Garlic
1/2 tsp
Italian seasoning or more thyme
16 oz
Mushrooms
1/2
Onion, diced (170 g), large
5 oz
Spinach, fresh
2 tsp
Thyme, fresh
1
Zucchini chopped (156 g)
6 cups
Chicken stock
1
whole batch Cauliflower cream sauce
1 lb
Pasta
1/2 tsp
Garlic salt
1/2 tsp
Pepper
2 1/2 tsp
Salt
60 g
Breadcrumbs
1 tbsp
Butter
1/2 cup
Low fat milk
3/8 cup
Parmesan cheese