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Roast Cauliflower Salad with Kale

Michelle Alston
  • 45 minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

1/2

Lemon, juice of medium

1

Lemon juice, Freshly squeezed

1/4 tsp

Black pepper, ground

1/2

level tsp Paprika, smoked

3/4 tsp

Sea salt

5 tbsp

Olive oil

1 tbsp

Olive oil, extra virgin

1

level tsp Cumin, ground

1 tbsp

Pumpkin seeds

75 g

Walnuts, toasted

75 g

Goat's cheese, soft

100 g

Kale (shredded and woody stalks removed)