INGREDIENTS
150 g
Chestnut mushrooms
1/4 tsp
Chilli, powder
1/2
Chilli, red
1
Coriander
1
Garlic clove
1
1 cm piece Ginger
2
Green onion
1
Pak choi
100 g
Tenderstem broccoli
225 g
Tofu, extra-firm
1
squeeze Lime juice
1 tsp
Maple syrup
1 tbsp
Mirin
1 tbsp
Soy sauce, dark
100 g
Black rice
1/2 tsp
Chinese 5-spice, powder
1 tbsp
Cornflour
1
Sesame seeds
3 tbsp
Groundnut oil
1 tbsp
Sesame oil, toasted