INGREDIENTS
1 2 ounce package
ancho chile peppers soaked in water for 12 hours
1
) chipotle peppers in adobo sauce, sauce drained
5 cloves
garlic chopped
2 tsp
cumin
3 tsp
dried oregano
4 tsp
salt
2 tsp
black pepper
3/4 cup
canola oil
5 lb
boneless skinless chicken thighs
4 cups
tortilla chips
1 1/2 cups
chopped chipotle marinated chicken ((2 large boneless skinless chicken thighs))
1 cup
shredded cheese ((I used a blend of Mexican cheeses))
3/4 cup
canned beans ((black or pinto))
1/2 cup
salsa
1 cup
guacamole
1/2 cup
sour cream
chopped jalapeno peppers
2
scallions chopped
1 tbsp
fresh chopped cilantro
lime wedges