INGREDIENTS
1 lb
Pancetta
1/2 lb
Asparagus, small
1/4 cup
Basil
1 cup
English peas
3 cloves
Garlic
1 tbsp
Lemon, zest
1/4 cup
Mint
1
Pea tendrils
2
Spring onions
1 1/2 cups
Sugar snap peas
6
Eggs
1 lb
Bucatini or your favorite pasta
2 tbsp
Olive oil, extra virgin
2 tsp
White vinegar
1/3 cup
Heavy cream
1 cup
Parmesan cheese, grated