Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
Cremini mushrooms
1/2 cup
Edamame
3
spoonfuls Pickled chard, stems
1
Radishes, thin
3 handfuls
Spinach
3
slabs Tofu
1
splash Balsamic vinegar
1
splash Soy sauce
3
dollops Walnut pesto
1 1/2 cups
Quinoa, cooked
1
More salt & pepper
1
Salt
1 tbsp
Olive oil or coconut oil