INGREDIENTS
4
Chicken breasts, boneless skinless
8
Basil, fresh leaves
3
Garlic cloves
1/4 tsp
Garlic powder
1/4 cup
Onion
1
Spaghetti squash (about 2 to 2 1/2 pounds)
1 28 ounce can
Tomatoes
1/8 tsp
Black pepper, freshly ground
1
Black pepper, Freshly ground
1/2 tsp
Black pepper
1/2 tsp
Kosher salt
1
Kosher salt
1 pinch
Red pepper
1 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1 1/2 cups
Mozzarella, grated part-skim
2 tbsp
Parmesan cheese
1½ cups tomato sauce (homemade or your favorite store-bought)