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Healthy Skillet Chicken Parmesan

Katie Lee
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, boneless skinless

8

Basil, fresh leaves

3

Garlic cloves

1/4 tsp

Garlic powder

1/4 cup

Onion

1

Spaghetti squash (about 2 to 2 1/2 pounds)

1 28 ounce can

Tomatoes

1/8 tsp

Black pepper, freshly ground

1

Black pepper, Freshly ground

1/2 tsp

Black pepper

1/2 tsp

Kosher salt

1

Kosher salt

1 pinch

Red pepper

1 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1 1/2 cups

Mozzarella, grated part-skim

2 tbsp

Parmesan cheese

1½ cups tomato sauce (homemade or your favorite store-bought)