INGREDIENTS
10 oz
Creminis or mixed mushrooms
2 cloves
Garlic
2
Leeks
3/4 cup
Peas, frozen
3 cups
Chicken or vegetable broth, low sodium
1 cup
Farro
1/2 tsp
Kosher salt
1/4 cup
Olive oil, extra virgin
4 tbsp
Butter, unsalted
1/3 cup
Parmigianno reggiano
1/3 cup
Pecorino romano cheese
1 cup
White wine, dry