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Mushroom Pea Farrotto

Giada De Laurentiis
  • 90 minutes
  • Serves

INGREDIENTS

10 oz

Creminis or mixed mushrooms

2 cloves

Garlic

2

Leeks

3/4 cup

Peas, frozen

3 cups

Chicken or vegetable broth, low sodium

1 cup

Farro

1/2 tsp

Kosher salt

1/4 cup

Olive oil, extra virgin

4 tbsp

Butter, unsalted

1/3 cup

Parmigianno reggiano

1/3 cup

Pecorino romano cheese

1 cup

White wine, dry