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Chipotle Flank Steak and Tomato Jam Wrap

Elizabeth Heiskell
  • minutes
  • Serves

INGREDIENTS

1

flank steak

2 tbsp

Adobo sauce from the chipotle pepper can

1

Garlic, bulb

1/2 tsp

Ginger

1

Lemon, Juice of

1

Sweet onion

2

14 1/2 ounce cans Tomatoes

1/2 cup

Balsamic vinegar

1 7 ounce can

Chipotle peppers in adobo sauce

2 tsp

Hot sauce

1 cup

Mayonnaise

2 tsp

Worcestershire sauce

1/2 tsp

Black pepper

19 tbsp

Brown sugar, dark

1/2 tsp

Cayenne pepper

2 1/2 tsp

Kosher salt

1/2 tsp

Vegetable oil

1

Tortillas