INGREDIENTS
1
flank steak
2 tbsp
Adobo sauce from the chipotle pepper can
1
Garlic, bulb
1/2 tsp
Ginger
1
Lemon, Juice of
1
Sweet onion
2
14 1/2 ounce cans Tomatoes
1/2 cup
Balsamic vinegar
1 7 ounce can
Chipotle peppers in adobo sauce
2 tsp
Hot sauce
1 cup
Mayonnaise
2 tsp
Worcestershire sauce
1/2 tsp
Black pepper
19 tbsp
Brown sugar, dark
1/2 tsp
Cayenne pepper
2 1/2 tsp
Kosher salt
1/2 tsp
Vegetable oil
1
Tortillas