INGREDIENTS
2 tbsp
olive oil
2
lbs. ground turkey
2 cups
diced peppers (I used a combination of green & red)
1 cup
diced red onion
1/2 cup
split red lentils
1/2 cup
water
1 8 ounce can
tomato sauce
1 tbsp
chili powder
2 tsp
paprika
2 tsp
cumin
1 tsp
garlic powder
1 tsp
kosher salt
1 tsp
onion powder
cayenne pepper