Favoreats
Favoreats LLC
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INGREDIENTS
2
red peppers
6
Brussels Sprouts
1
head of kale
1/2
red onion
1
avocado
1
small butternut squash
1 tsp
salt
1 tsp
sea salt
1/2 tsp
chili powder
1 tbsp
olive oil
1 cup
uncooked red quinoa
1 cup
cannellini beans
1 cup
edamame (I used organic frozen)
Dressing
1/2 cup
tahini
1/4 cup
coconut cream (I used canned organic)
1/2 cup
almond milk
2 tbsp
fresh cilantro
2
lemons (juiced)