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Healthier Hawaiian Macaroni Salad

Caroline Phelps
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1

Carrot, small

5

stalks Scallions

1 tbsp

Honey

1/2 cup

Mayonnaise, light

1/2 lb

Elbow macaroni, dry

2 tsp

Black pepper, ground

1 tsp

Kosher salt

3 tbsp

Apple cider vinegar

1 tbsp

Olive oil, extra virgin

1/2 cup

2% greek yogurt

1/4 cup

2% milk