INGREDIENTS
1
Carrot, small
5
stalks Scallions
1 tbsp
Honey
1/2 cup
Mayonnaise, light
1/2 lb
Elbow macaroni, dry
2 tsp
Black pepper, ground
1 tsp
Kosher salt
3 tbsp
Apple cider vinegar
1 tbsp
Olive oil, extra virgin
1/2 cup
2% greek yogurt
1/4 cup
2% milk