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Indecisive Mac and Chili

Susan
  • 55 minutes
  • Serves 10

INGREDIENTS

1 lb

Ground sirloin

5 cloves

Garlic

1/2 cup

Green onions

3

Jalapeno peppers, seed and chopped

1

Onion

1 1/2 tsp

Onion powder

1 1/2 tsp

Powdered garlic

1

Roma tomato

1 cup

Tomatoes

1/2 cup

Beef broth

1

( 6 oz) can Tomato paste

2 tbsp

Hot pepper sauce

1

lbs Elbow macaroni

1/2 cup

All purpose flour

1/2 tsp

Black pepper

3 tbsp

Chili powder

1/2 tsp

Nutmeg

3/4 tsp

Pepper

3 1/3 tbsp

Salt

2 tbsp

Olive oil

1 tbsp

Vegetable oil

1 tbsp

Cumin

6 tbsp

Butter, unsalted

8 oz

Cheddar, sharp grated

1/2 cup

Cheddar cheese, sharp

12 oz

Gruyere, grated

1 qt

Whole milk

1/2 cup

Red wine