INGREDIENTS
1 lb
Ground sirloin
5 cloves
Garlic
1/2 cup
Green onions
3
Jalapeno peppers, seed and chopped
1
Onion
1 1/2 tsp
Onion powder
1 1/2 tsp
Powdered garlic
1
Roma tomato
1 cup
Tomatoes
1/2 cup
Beef broth
1
( 6 oz) can Tomato paste
2 tbsp
Hot pepper sauce
1
lbs Elbow macaroni
1/2 cup
All purpose flour
1/2 tsp
Black pepper
3 tbsp
Chili powder
1/2 tsp
Nutmeg
3/4 tsp
Pepper
3 1/3 tbsp
Salt
2 tbsp
Olive oil
1 tbsp
Vegetable oil
1 tbsp
Cumin
6 tbsp
Butter, unsalted
8 oz
Cheddar, sharp grated
1/2 cup
Cheddar cheese, sharp
12 oz
Gruyere, grated
1 qt
Whole milk
1/2 cup
Red wine