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Roasted Tomato and Burrata Grilled Cheese

Susan Palmer
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Basil, fresh

1

small head Garlic

12 oz

Tomatoes on the vine

1 tbsp

Balsamic glaze

4

thick cut slices Sourdough bread

2 oz

Burrata balls

1

Butter, unsalted