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Pumpkin cinnamon buns will rock your world

Gesine Bullock-Prado
  • minutes
  • Serves

INGREDIENTS

1

Lemon

1/4 cup

Mashed potato flakes, plain

1/2 cup

Pumpkin puree, canned

1

Egg, whole large

1

Egg yolk

1/4 cup

Maple syrup

4 1/2 cups

All-purpose flour

1 cup

Brown sugar, light packed

4 tsp

Cinnamon

3 cups

Confectioner's sugar

1/4 tsp

Nutmeg

2 pinches

Salt

1 1/2 tsp

Sea salt, fine

1 1/3 tbsp

Vanilla

1

envelope Yeast, instant dry

12 tbsp

Butter, unsalted

1 8 ounce package

Cream cheese

1 1/16 cups

Whole milk

6 tablespoons unsalted butter, melted and allowed to cool to room temperature