INGREDIENTS
1
Lemon
1/4 cup
Mashed potato flakes, plain
1/2 cup
Pumpkin puree, canned
1
Egg, whole large
1
Egg yolk
1/4 cup
Maple syrup
4 1/2 cups
All-purpose flour
1 cup
Brown sugar, light packed
4 tsp
Cinnamon
3 cups
Confectioner's sugar
1/4 tsp
Nutmeg
2 pinches
Salt
1 1/2 tsp
Sea salt, fine
1 1/3 tbsp
Vanilla
1
envelope Yeast, instant dry
12 tbsp
Butter, unsalted
1 8 ounce package
Cream cheese
1 1/16 cups
Whole milk
6 tablespoons unsalted butter, melted and allowed to cool to room temperature