Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
cooked quinoa
1/3 lb
shrimp, peeled & deveined
1 cup
snow peas, chopped into 1″ pieces
1
large bell pepper, chopped into bite sized pieces
1 cup
mushrooms, sliced
1/2 cup
onion, diced
2
garlic cloves, minced
2
eggs, beaten
2 tbsp
organic, reduced sodium, gluten-free soy sauce
1 tsp
ground ginger
1 tsp
black pepper
1 tsp
chili garlic sauce (optional)
Water for sauteing