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Southwest Chicken Taquitos

Jacqueline DiNuoscio
  • minutes
  • Serves

INGREDIENTS

1

rotisserie chicken breast, shredded

1 cup

chopped onion (1/2 large onion)

1 clove

garlic

1 cup

fresh or frozen corn

1 14 ounce can

black beans, rinsed and drained

3

green onions, chopped

2 tsp

cumin

2 cups

shredded Mexican blend cheese

Fajita size tortillas

1/4 cup

ranch

1/2

avocado

1 tbsp

chipotle adobo