INGREDIENTS
1
Avocado
1
Carrots
1
Cucumbers
1 clove
Garlic
1
Greens - i used microgreens
1
Pickled ginger
12 oz
Tofu, extra firm
2 tbsp
Agave
1/2 cup
Soy sauce
1
Soy sauce + wasabi
1
Sriracha + mayo
1
White or brown rice
1
Sesame seeds
1/4 cup
Rice vinegar