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Stovetop Spinach and Artichoke Dip

thenovicechefblog.com
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

2

garlic cloves, minced

1

large yellow onion, diced

1

bag frozen chopped spinach

1 13.75 ounce can

artichoke hearts

8 oz

cream cheese

1/3 cup

whole milk

5 oz

parmesan cheese, grated

kosher salt and fresh black pepper,