INGREDIENTS
1
Avocado
1
Carrot, large
1
Cucumber, medium
1/2 tsp
Ginger, ground
2
sheets Nori
1/4 cup
Scallions
1
block Tofu, extra firm
1 tsp
Hot sauce
1 tsp
Miso
1 tbsp
Tahini
1 cup
Quinoa
1
Sesame seeds
1 tbsp
Hemp seeds
1/4 cup
Kimchi
1 tbsp
Kimchi, juice
1/4 cup
Water