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Vegan Quinoa Sushi Bowls

Alyssa
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1

Carrot, large

1

Cucumber, medium

1/2 tsp

Ginger, ground

2

sheets Nori

1/4 cup

Scallions

1

block Tofu, extra firm

1 tsp

Hot sauce

1 tsp

Miso

1 tbsp

Tahini

1 cup

Quinoa

1

Sesame seeds

1 tbsp

Hemp seeds

1/4 cup

Kimchi

1 tbsp

Kimchi, juice

1/4 cup

Water