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Recipe: Orange Chicken with Fried Rice

what2cook.net
  • minutes
  • Serves 4

INGREDIENTS

FOR THE ORANGE CHICKEN:

2

whole Boneless, Skinless Chicken Breasts

1/4 cup

Cornstarch

Salt And Pepper

1 cup

Fresh Orange Juice

1 cup

Water

2 tbsp

Lime Juice

2 tbsp

Lemon Juice

2 tbsp

Rice Wine Vinegar

3

strips Orange Zest – 1″ Wide By 2″ Tall

1/2 cup

Lightly Packed Brown Sugar

1/2 tsp

Fresh Minced Ginger

2 cloves

Garlic, Minced

2 tbsp

Light Soy Sauce

4

whole Dried Red Chilies, Broken In Half

2 tbsp

Cornstarch, For The Slurry

2 tbsp

Water, For The Slurry

FOR THE FRIED RICE:

2 tbsp

Oil, Divided

2

whole Eggs, Beaten Well

1/2 cup

Diced Onion

1/2 cup

Diced Carrots

1/3 cup

Diced Celery

1 cup

Bean Sprouts

1 cup

Sliced Mushrooms

3 cups

Cooked Medium Grain White Rice, Cooled

2 tbsp

Light Soy Sauce