INGREDIENTS
FOR THE ORANGE CHICKEN:
2
whole Boneless, Skinless Chicken Breasts
1/4 cup
Cornstarch
Salt And Pepper
1 cup
Fresh Orange Juice
1 cup
Water
2 tbsp
Lime Juice
2 tbsp
Lemon Juice
2 tbsp
Rice Wine Vinegar
3
strips Orange Zest – 1″ Wide By 2″ Tall
1/2 cup
Lightly Packed Brown Sugar
1/2 tsp
Fresh Minced Ginger
2 cloves
Garlic, Minced
2 tbsp
Light Soy Sauce
4
whole Dried Red Chilies, Broken In Half
2 tbsp
Cornstarch, For The Slurry
2 tbsp
Water, For The Slurry
FOR THE FRIED RICE:
2 tbsp
Oil, Divided
2
whole Eggs, Beaten Well
1/2 cup
Diced Onion
1/2 cup
Diced Carrots
1/3 cup
Diced Celery
1 cup
Bean Sprouts
1 cup
Sliced Mushrooms
3 cups
Cooked Medium Grain White Rice, Cooled
2 tbsp
Light Soy Sauce