INGREDIENTS
4
Egg whites
1
Rainbow sprinkles
1 16 ounce container
Vanilla cake frosting, prepared
1 15.25 ounce package
White cake mix
2
bags White chocolate chips* or an equal amount of white chocolate confectioners coating disks or white chocolate baking bars
1/3 cup
Canola or vegetable oil
1 1/4 cups
Champagne