INGREDIENTS
1
Avocado
1 14.5 ounce can
Black beans, low-sodium
3 tbsp
Cilantro, leaves
1 tbsp
Jalapeno
1
Lime, wedges
1
Plantain, large ripe
3 tbsp
Red onion
2 cups
Sweet potato, red
1 cup
Tomato
1
For the pico de gallo
3 cups
Brown rice, cooked
5/8 tsp
Salt
2 tbsp
Coconut oil
1 tsp
Cumin
!For the Vegan Cuban Bowls