INGREDIENTS
1
box vanilla cake mix (I used Pillsbury Traditional Vanilla)
1 3 ounce package
strawberry gelatin
1 cup
butter, melted
1/2 cup
fresh or frozen strawberries, finely chopped
1/2 cup
milk
4
large eggs
1 1/4
(2.5 sticks) cups unsalted butter, softened
5 cups
powdered sugar
1/3 cup
heavy whipping cream*
3
teaspoons vanilla extract
2 tbsp
strawberry extract
1/4 cup
strawberries, finely chopped
strawberries, sliced for topping
sprinkles