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Snickerdoodle cupcakes w/cinnamon buttercream frosting

Jo Anne Sugimoto
  • 0 minutes
  • Serves 24

INGREDIENTS

4

Eggs, large

1 tbsp

Baking powder

1 1/2 cups

Cake flour

2 1/2 tsp

Cinnamon, ground

1 tsp

Cinnamon

1 1/2 cups

Flour

3 3/4 cups

Powdered sugar

1/2 tsp

Salt

1 7/8 cups

Sugar

4 tsp

Vanilla

2 sticks

Butter, unsalted

1 cup

Butter

1 7/16 cups

Milk