INGREDIENTS
1 cup
Raisins
2
Eggs
2 1/2 tsp
Active dry yeast
4 1/2 cups
Bread flour
1 1/2 cups
Brown sugar, packed
1
Dough
1
Filling
1
Frosting
1/2 cup
Granulated sugar
3 1/2 cups
Powered confectioners sugar
3 tbsp
Saigon cinnamon
1 tsp
Salt
1 tsp
Vanilla extract
1 cup
Walnuts
2/3 cup
Butter
1/2 cup
Butter, salted
8 oz
Cream cheese
1 cup
Milk