INGREDIENTS
4
boneless skinless chicken breasts or 6-8 boneless skinless chicken thighs
5 tbsp
oil
juice of 4 limes (about 5-6 tablespoons)
2
green onions, roughly chopped
4
habanero chiles (sems and seeds removed) roughly chopped
4 tsp
minced garlic
1 tbsp
fresh thyme, finely chopped
1/2 tsp
ground ginger
1 tbsp
brown sugar
1/2 tsp
ground allspice
1 tsp
salt
1/4 tbsp
black pepper