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Grilled Jamaican Jerk Chicken

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

4

boneless skinless chicken breasts or 6-8 boneless skinless chicken thighs

5 tbsp

oil

juice of 4 limes (about 5-6 tablespoons)

2

green onions, roughly chopped

4

habanero chiles (sems and seeds removed) roughly chopped

4 tsp

minced garlic

1 tbsp

fresh thyme, finely chopped

1/2 tsp

ground ginger

1 tbsp

brown sugar

1/2 tsp

ground allspice

1 tsp

salt

1/4 tbsp

black pepper