INGREDIENTS
1
butternut squash
2
shallots
1/2 tsp
salt
3 tbsp
olive oil
1 cup
chicken broth
1/2 cup
heavy cream
1/2 cup
parmesan cheese
1 tsp
garlic salt
1 lb
pork sausage
1/4 cup
sage
3 tbsp
garlic
1/2 cup
parmesan cheese
15 ozs
ricotta cheese
1 tsp
garlic salt
1 lb
shells pasta
1 serving
additional parmesan cheese
1 tbsp
olive oil
1/4 cup
sage