INGREDIENTS
1 tbsp
vegetable oil
2 lb
beef chuck roast
1 serving
salt and pepper
1 tbsp
butter
1/2 medium
onion
8 oz
mushrooms
2 cloves
garlic
1/2 tbsp
flour
1/2 cup
white wine
2 cups
beef broth
3/4 cup
creme fraiche
1 tbsp
chives
1 serving
salt and pepper