INGREDIENTS
2
Eggs
1 14 ounce can
Berry cranberry sauce, whole
1 tsp
Lemon juice
1 1/4 cups
All-purpose flour
6 1/3 tbsp
Brown sugar, light
2 tbsp
Cornstarch
2/3 cup
Granulated sugar
1 tsp
Vanilla extract
7 tbsp
Butter, unsalted
8 oz
Cream cheese
, homemade or refrigerated store-bought