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Cranberry Cheesecake Crumb Pie

Michelle, Brown Eyed Baker
  • 270 minutes
  • Serves 8 to 10

INGREDIENTS

2

Eggs

1 14 ounce can

Berry cranberry sauce, whole

1 tsp

Lemon juice

1 1/4 cups

All-purpose flour

6 1/3 tbsp

Brown sugar, light

2 tbsp

Cornstarch

2/3 cup

Granulated sugar

1 tsp

Vanilla extract

7 tbsp

Butter, unsalted

8 oz

Cream cheese

, homemade or refrigerated store-bought