INGREDIENTS
1 serving
strawberry and cream cheese stuffed toast
1 serving
have you had enough fudge to last a life time
1 can
sometimes december be heavy laden
1 serving
just because i know you may be short on time
1 head
i am posting one more make a christmas breakfast recipe.just
1 serving
yup. i got your back
1 serving
most-wonderful-time-of -the year back
1 serving
sometimes i get rambling on and on heavy laden backs
1 serving
forget to talk a lot the particular recipe of the day
1 serving
don't leave here before i tell you how fabulous this dish is
1 serving
i love this dish because it is easy to assemble
1 serving
it tastes wonderful! the bottom of the toast gets all caramelized and gooey
1 serving
strawberry and cream cheese stuffed toast
1 serving
recipe from my pretty sister alli barh
1 T
prin recipe
1 loaf
bread
1/2 C
butter
3/4 C
brown sugar
1/2 C
corn syrup
8 ozs
cream cheese
1
egg
1/3 C
sugar
1/2 C
strawberry jam
8
eggs
1 C
milk
1 serving
cinnamon
1 serving
strawberries
1 serving
powdered sugar
1
combine the butter
2 Slices
up your bread. you want the pieces to be 1
3
spray a 9×13 pan
4
smooth it all out
5
lay your of bread on top of the buttery brown sugar. i had to cut some of my in half
6
in a separate bowl combine the cream cheese
7
layer more bread over the top of the cream cheese filling
8
in another bowl combine the 8 eggs and 1 c of milk. whisk them around until combined. pour over the top of the bread
9
sprinkle the top of the bread
12
serve
1 serving
« breakfast casserole
1 serving
by
1 serving
jamie
1 serving
on
2010
december 16
1 serving
shares
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1 serving
tweetpocket
1 serving
hello there
1 serving
how are you doing on this december day…
1 serving
are you feeling swell
1 serving
are you frazzled
237
is your hand sore from signing christmas cards
1 oz
is your check book to b right out of the universe
1 serving
shucks…..i hate it when that happens
1 serving
always so much to do
1 serving
because i know you may want something to go
1 serving
always the thinker
1 serving
your pretty little
1 serving
the night before you need it
1 serving
i think you are going to love it
1 serving
amen
20
time: minutes prep
10 servings
10
cover and refrigerate overnight
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