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Arugula Salad with Apples, Almonds, Quinoa and Goat Cheese

The Real Food Dietitians
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Apple, small

5 cups

Arugula

1/2 cup

Celery

1/4 cup

Cherries, dried

2

Garlic cloves

2

Green onions

1/4 cup

Red onion

1/2 tsp

Thyme, fresh

1/2 tsp

Dijon mustard

1 tsp

Maple syrup

1/2 cup

Quinoa

1 dash

Salt

1

Sea salt and pepper

3 tbsp

Avocado or olive oil

1/3 cup

Almonds, toasted

4 tbsp

Orange juice, freshly squeezed

2 oz

Goat cheese, soft

1 cup

Water