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Elk Meat Loaf

NTexan
  • 120 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Elk meat, ground

1

Onion, medium

2

Eggs

3 tbsp

Dijon mustard

1/8 tsp

Black pepper

3 tbsp

Brown sugar

1 1/2 tsp

Salt

3 tbsp

Apple cider vinegar

1 cup

Bread crumbs, dry

1 can

size) tomato sauce